Desiree's Senior Project: Cuisine

What is the best way for a culinary artist to enhance the flavor of a dish?

Sunday, November 23, 2014

My First Dinner Party

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This is (more or less) every single ingredient I used for the night. I am missing bacon and Thyme, and the apple cider got cut off. Ton...
Wednesday, November 19, 2014

My New Favorite Quote

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"You have to love either what you are going to eat, or the person you are cooking for. Then you have to give yourself up to cooking. C...
Thursday, November 6, 2014

Blog 11: EQ

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1. I reviewed the rule of three for writing an EQ. 2. a. What is the most important factor in healthy weight loss?              i. You mu...
Tuesday, November 4, 2014

Lesson 1 Reflection

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1. I am most proud of the reactions I got from the audience during my presentation. Upon asking my hook question, everyone in the room had a...
Tuesday, October 28, 2014

October 28, 2014 Recipes

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The butter on the mashed potatoes is the same garlic-butter-parsley mixture used on the bread. The meatloaf has glaze baked onto the to...
Thursday, October 16, 2014

Blog 8: Research and Working EQ

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1. & 2. What is the most effective way to prepare a meal so that it is delivered to the guest in a timely manner? Have your mise en p...
Tuesday, September 30, 2014

Blog 7: Independent Component 1 Approval

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1. For my Independent Component 1, I plan to host a series of dinner parties (serving between 6 and 8 people at each). I will plan three par...
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