Desiree's Senior Project: Cuisine

What is the best way for a culinary artist to enhance the flavor of a dish?

Tuesday, January 27, 2015

Lesson 2 Reflection

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1. For my Lesson 2 Presentation, I am most proud of my activity. I made three small snacks that I had the students try and attempt to identi...
Friday, January 23, 2015

Dinner Party Dessert

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I don't usually make very good desserts, so I decided to use an exact recipe I found online.  Pots de Creme  is kind of like a chocola...

Sides

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Here is the full main course from my dinner part. The far left shows my sauteed green beans while the far right  shows the roasted pota...

Apple-Stuffed Pork Loin Roast Recipe

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I got the idea for making a stuffed pork loin roast when I read a delicious-sounding recipe for stuffed lamb. Then I realized it is impossib...
Wednesday, January 14, 2015

Some Revisions

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I am editing my Independent Component! After feeling the heat and pressure of throwing a dinner party, along with the financial responsib...
Thursday, January 8, 2015

Blog 12: Mentorship 10 Hours Check

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1. I'm doing my mentorship at the Avocado House in Chino. 2. Though my physical mentor is Chris Baker, my contact is Shelley Biggs, th...
Monday, January 5, 2015

Blog 11: Holiday Project Update

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1. Over the break, I worked on my senior project by tackling a form of cooking I've never truly been comfortable with: baking. Originall...
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