Desiree's Senior Project: Cuisine

What is the best way for a culinary artist to enhance the flavor of a dish?

Saturday, February 28, 2015

VFW Breakfasts

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For the last year and a half, I have volunteered at the West Covina VFW Sunday breakfasts. They have a three hour service every second and f...
Wednesday, February 18, 2015

Answer 2

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1. My EQ is: What is the most effective way for a culinary artist to enhance the flavor of a dish? 2. My first answer is: The most effecti...
Tuesday, February 10, 2015

Blog 15: Independent Component 2 Approval

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1. For my 30 hours, I plan to cook a "traditional" dish or meal once, following a recipe as closely as I can, and then again witho...
Wednesday, February 4, 2015

Independent Component 1

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LITERAL I, Desiree Zarate, completed my Independent Component which represents 35 hours of work.  Cite your source  regarding  who or ...
Tuesday, January 27, 2015

Lesson 2 Reflection

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1. For my Lesson 2 Presentation, I am most proud of my activity. I made three small snacks that I had the students try and attempt to identi...
Friday, January 23, 2015

Dinner Party Dessert

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I don't usually make very good desserts, so I decided to use an exact recipe I found online.  Pots de Creme  is kind of like a chocola...

Sides

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Here is the full main course from my dinner part. The far left shows my sauteed green beans while the far right  shows the roasted pota...
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