Desiree's Senior Project: Cuisine

What is the best way for a culinary artist to enhance the flavor of a dish?

Thursday, April 30, 2015

Pico de Gallo

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Pico de Gallo is a fresh Mexican salsa that is one of the simplest yet most delicious things I know how to make. At its base, you only ...
Thursday, April 23, 2015

Blog 19: Independent Component 2

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LITERAL (a) I, Desiree Zarate, affirm that I completed my Independent component which represents 37 hours and 37 minutes of work. (b)  Bak...
Tuesday, March 31, 2015

Meatloaf with a Cutie

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I made meatloaf, baked potatoes, broccoli and garlic bread for dinner a few months ago; it was a nice night of straight cookin for hours. Me...
Wednesday, March 11, 2015

Fourth Interview Questions

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My Interview 4 questions: How would you define flavor? What are the most important factors to flavor? How important is taste when it co...
Monday, March 2, 2015

Blog 17: Third Answer

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1. Essential Question: What is the most effective way for culinary artist to enhance the flavor of a dish? 2. Answer 3:The most effective ...
Saturday, February 28, 2015

VFW Breakfasts

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For the last year and a half, I have volunteered at the West Covina VFW Sunday breakfasts. They have a three hour service every second and f...
Wednesday, February 18, 2015

Answer 2

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1. My EQ is: What is the most effective way for a culinary artist to enhance the flavor of a dish? 2. My first answer is: The most effecti...
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