1. Summer Hours Log
2. Veterans of Foreign Wars Post 8620
2328 West Merced Ave.
West Covina, CA, 91790
Phone: (626) 337 2129
Post Commander: George Ogden
3. Questions
- How do we determine how much food to buy before every breakfast?
- How much does the VFW profit from this breakfast?
- How do people hear about the breakfast?
- How were prices determined?
- Who buys all the food? When?
- At What time does preparations for the service start at? How long does it take?
- Where do we buy the food from?
Interpretive
4. The most important thing I gained from this volunteering was multitasking abilities. Whether I was working in guest service as a waitress or in the kitchen preparing food and plates, I constantly had many different things on my mind that I had to keep straight within my head.
4. The most important thing I gained from this volunteering was multitasking abilities. Whether I was working in guest service as a waitress or in the kitchen preparing food and plates, I constantly had many different things on my mind that I had to keep straight within my head.
5. My senior project is going to be something along the lines of "Cooking in Restaurants." I loved working in the VFW's kitchen, running pancakes, omelets, or the kitchen itself a lot. I've also always had a love of cooking in general, and a fascination with how restaurant staff can cook for so many people on such short notice. Working in VFW's kitchen gave me a glimpse of what this could be like, and I've realized I want to study the topic further.
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