2. Some of the additional questions I plan to ask include:
- Why did you start working with the VFW meal fundraisers?
- What motivates you to continue working on these fundraisers?
- What is your favorite dish to make and why?
- Do you or have you ever worked in a kitchen anywhere else? If so, what did you do there?
- What is the best way to make sure every guest in an order has their food finished at the same time?
- Do you have any tricks you use to have meals prepared more quickly? If so, elaborate on the them.
- What steps are there in preparing food for the fundraisers? When does preparation start?
- What is the best way a kitchen can run smoothly?
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