1. I'm doing my mentorship at the Avocado House in Chino.
2. Though my physical mentor is Chris Baker, my contact is Shelley Biggs, the owner of the restaurant. This is because Shelley is my boss, hired me, and agreed to take me on as a student and intern. Because she is the owner and doesn't do as much cooking as she used to, however, I do my training with Chris. The location 11618 Central Avenue, Chino, CA 91710 and phone number is (909) 627-9733.
3. I have done approximately 108 hours and 40 minutes of work at my mentorship.
4. In all of the time, I have worked at the Avocado House, I have spent about a quarter or more of my time cracking eggs, another quarter chopping various vegetables and meats, and the last half working Saturdays. On Saturdays, I do a variety of things; a lot of time is spent making pancake batter, but I am also mostly in charge of making the waffles themselves. I also have to make sure the cook's stations are fully stocked at all times, meaning the omelette and sandwich bar is stocked, the waffle and pancake batters are in their places, and everything that needs a to be chilled is in a fresh ice bath.
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